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The New Jersey Aquaculture Innovation Center (AIC) is a research and training facility that supports New Jersey aquaculture. The AIC supports production of disease-resistant seed oysters, a critical component in efforts to revitalize the oyster industry in Delaware Bay and other east coast bays and estuaries. Repairs were needed when two 80,000 gallon, steel raw […]

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Horticultural Farm III (HF3) is located about a mile from the George H. Cook Campus of Rutgers in New Brunswick, New Jersey. The 60-acre farm is used for hazelnut, vegetable (i.e., tomatoes, peppers), and small fruit trials. It consists of field plots for testing new plant varieties, greenhouses and barns. The farm was closed from […]